Kelly is a Southern California native with a deep love for the outdoors and the West Coast lifestyle that inspires her work. Her photography journey began in high school as a photojournalist and evolved through years of travel and experience capturing couples, families, and weddings.

With degrees in marketing and photography and over 10 years of experience as a professional photographer and content creator, Kelly found her niche in the wine industry and small businesses—blending storytelling with strategy to create authentic, meaningful imagery.
Now based in San Luis Obispo, her work is rooted in the Central Coast. She and her husband own a restaurant in Cayucos, giving her a firsthand understanding of what it takes to build and market a business. Together, they also run a small farm and winery, Sobremesa.
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Kelly’s biggest accomplishment in life has been becoming a mom to a perfect baby boy, a role that continues to shape and inspire both her life and her work. These days, she spends most of her time with her family—helping run their business, caring for their farm, and creating work that reflects the life they’ve built on the Central Coast.